Dining for Wimbledon Debenture Holders
There are a number of restaurants and dining facilities on-site for the exclusive use of Debenture Holders.
Reservations can be made from Monday 18 April (subject to availability) for all the bookable catering facilities by contacting FMC, the Club's Official Caterers, online (registered users only), by fax on 020 8944 2253 or by email at reservations.fmc@aeltc.com
Bookings may not be made by telephone, but if you have a query, please call: 020 8247 3023.
Kindly note that reservations will only be accepted from registered debenture holders and that proof of identity will be required before confirmation of your booking can be acknowledged. Due to limited availability in The Renshaw a non-refundable deposit will be requested at the time of your booking to ensure your reservation.
Dining for Centre Court Debenture Holders
Centre Court Debenture Holders will be able to enjoy a number of new restaurants and bars for the Championships. These are as follows:
The Terrace Restaurant (self-service)
The Courtside Restaurant (waitress served)
The Gallery Bar
The Roof Top Bar
The Champions' Room
The Courtside Balcony
Dining for No.1 Court Debenture Holders
No.1 Court Debenture Holders will be able to enjoy a number of restaurants and bars for the Championships. These are as follows:
The Lounge
The Veranda
The No.1 Bar
The Renshaw Restaurant (Centre & No.1 Court Debenture Holders)
Available exclusively for the use of all debenture holders and their guests, The Renshaw offers a fixed price, table served, 3-course luncheon and afternoon tea.
The Renshaw Restaurant
Alternative Catering Facilities
Facilities Management Catering (FMC) provide all the catering for The Championships from 10.30 am each morning. The self-service licensed restaurants offer a wide range of refreshments, from hot and cold meals - including a salad bar - to light snacks, afternoon teas and traditional Wimbledon strawberries and cream. The adjacent bars stock a selection of champagnes, wines, spirits, beers and soft drinks.